Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. Kuttu gives me the feeling and aura of auspiciousness, as it is mostly used on the fasting days of Navratri in north India. The recipe ‘Kuttu (buckwheat) ka pakoda (phalahari fritters)’ is prepared with rock salt and mostly served on […]
Kuttu (buckwheat) ka pakoda (phalahari fritters) Read More »
Servings: 2 Preparation time: 4 minutes. Blending time: 2 minutes. Total time: 6 minutes. Fresh and healthy food is one complete solution to a child’s magical growth in this world… It will enhance his/her mental and physical well being. Unfortunately, the child doesn’t know the importance of this; so its parent’s responsibility that they care
Kiwi cucumber shake Read More »
Servings: 2 Preparation time: 2-3 minutes.. Blending time: 2 minutes. Total time: 5 minutes. Kick start your summer day with ‘verdant green kiwi cooler’, which boosts metabolism and help stay fit. The rich antioxidants help to prevent ageing. Each sip will refresh and energize you and your family. This cooler will refresh your mood and
Verdant green kiwi cooler Read More »
Servings: Preparation time: 5 minutes. Frying Gond and cashew nut time: 10 minutes. Frying Singhare ka Aata time: 12 minutes. Total time: 27 minutes. You can make this singhare ke Aata ka ladoo (sweets) not only on the occasion of Navratri, but it is good for any day of the year, so enjoy this laddu
Singhara (water chestnut) ka Aata ka ladoo Read More »
Servings: 4-6 Preparation time: 15 minutes. Frying time: 15-20 minutes. Cooking time: 15 minutes. Total time: 50 minutes. “Lauki (bottle gourd) ki kheer” is very healthy and one of the popular dishes of Indian cuisine. This is suitable for all age group; the chilled kheer is ideal food for summer. I still remember that this
Lauki (bottle gourd) ki kheer Read More »
