Servings: 1 Preparation time: 2 minutes.. Total time: 2 minutes. Sattu is grounded roasted black gram or chana; it is one of the most common nutritious homemade powders (flour). It is very popular in Bihar, Uttar Pradesh and eastern part of India. Making chana ka sattu is a time taking process; I used here readymade […]
Salted sattu drink (salted protein drink) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Making pakoda time: 6-7 minutes(each batch). Cooking time: 25-30 minutes. Seasoning time: 2 minutes. Total time: 45 minutes. “Kadhi with jackfruit seed pakoda” is a delightful twist on the classic Indian yogurt-based curry, incorporating the unique texture and flavour of jackfruit seeds. This innovative dish combines the comforting kadhi
Kadhi with Jackfruit-seed pakoda Read More »
Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The colourful Indian festival is around the corner; so I aimed to upload today ‘Milk powder Malpua’ the recipe which is integral part of Holi fest. Khoa is not really available in Tokyo and
Milk powder Malpua Read More »
Servings: 3-4 Grilling time: 10-15 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Toddlers/Baby recipe: Toddlers’ like the sweet creamy and silky texture of this recipe, a wonderful dessert for every age group. I hope, you will cook and enjoy the recipe. You may serve for toddlers/baby; in any get together party or any
Sweet potato mash with milk Read More »
Servings: 2-3 Grilling time: 10-15 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Toddlers/Baby recipe: You may serve as sweet dish/dessert or regular recipe for all age group… It was balmy winter evening when I was passing the street back home from station in Tokyo; highly pleasing delectable flavour of baking aroma was coming
Sweet potato mash with honey and butter Read More »
