Servings: 4 Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 5 minutes. Total time: 20 minutes. On the occasion of Bihar’s famous festival chhath puja, when I did eat this ‘lauki ki sabji’ with my friends and relatives, it was the moment of real pleasure. In my childhood days, I never liked lauki […]
Lauki (bottle gourd) without onion and garlic Read More »
Servings: Soaking time: 6 hours. Preparation time: 10-12 minutes. Frying time: 6-7 minutes. Frying vada time: 5-6 minutes. Soaking vada time: 15-20 minutes. Serving time: 2-3 minutes. Total time: 48 minutes. In India curd (yogurt) is a versatile ingredient: it can use in many dishes as marinade or gravy, above all it is easy to
Lauki (bottle gourd) ke Dahi-vada/bhalla Read More »
Servings: Making sugar syrup time: 8-10 minutes. Making dough time: 4-5 minutes. Frying time: 15-20 minutes. Total time: 35 minutes. It is a popular treat during festivals and celebrations across India, known for its indulgent taste and satisfying bite. This sweets is typically garnished with cardamom and dry fruits like pistachios or/ and almonds. It
Servings: 2-3 Preparation time: 14 minutes. Boiling time: 10 minutes Frying slices time: 6- 7 minutes( each batch) Frying masala time: 10 minute Cooking time: 20 minutes. Total time: 60 minutes. This is one of the popular dishes from Bihar, as we know Arbi leaf((colocasia leaves) wide popularity in every region of India and Indian
Arbi patta (colocasia leaves) ki sabji Read More »
Servings: 4-5 Preparation time: 10 minutes. Preparing stuffing time: 5-6 minutes. Cooking time: 15-20 minutes. Total time: 36 minutes. Do you love the bitter gourd? If yes, then must prepare this delicious stuff bitter gourd in which dry coconut, melon seed and roasted peanuts to be used. An exciting flavour that will delight your mood…
Stuffed bitter gourd (karela) with dry coconut Read More »
