Bihar Delicacies

Jack fruit seed (aerial) dry (Kathal ke beez ki sukhi sabji)

All Recipes, Bihar Delicacies, Dry vegetable sabji, Main Course, Veg /

Servings: 3-4 Preparation time: 10 minutes. Frying onion time: 3-4 minutes. Cooking time: 7-8 minutes. Total time: 22 minutes. Jackfruit seed dry vegetable is a delightful and inventive dish that showcases the versatility of jackfruit seeds, transforming them into a scrumptious.  In this preparation, the seeds are peeled, then stir-fried with cumin, coriander ,turmeric. and

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Arabi (Taro root) in Mustard gravy

All Recipes, Bengali cuisine, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. “Arbi in mustard gravy” is a distinctive and flavourful dish; The dish is a staple in many regional Indian cuisines, where the soft, starchy texture of arbi contrasts beautifully with the bold flavour of the mustard-based gravy.

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Pumpkin leaves roll curry

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Saag (Green Leafy vegetables), Veg /

Servings: 2 Preparation time: 12-15 minutes. Frying time: 3-4 minutes. Making curry time: 15-17 minutes. Total time: 36 minutes. My husband have hobby is gardening and he believes in fresh and organic herbs and leafy vegetables; his love to grow flowering plants and vegetables continued even here in Tokyo, Japan too. He sows some seeds

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Aata (wheat flour) ka halwa

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Power Packed Tiffin, Punjabi Cuisine, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Sweets & Desserts, Uttar Pradesh Cuisine /

Servings:  Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount

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Salted sattu drink (salted protein drink)

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Breakfast, Regional Recipes, Summer Coolers /

Servings: 1 Preparation time: 2 minutes.. Total time: 2 minutes. Sattu is grounded roasted black gram or chana; it is one of the most common nutritious homemade powders (flour). It is very popular in Bihar, Uttar Pradesh and eastern part of India. Making chana ka sattu is a time taking process; I used here readymade

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