Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan; it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui […]
Pui Saag Fritters (Poro Saag Pakoda) Read More »
Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran
Fur/ khamarua (Air Potato/Air Yam) Taruaa Read More »
Servings: 1 Preparation time: 2-4 minutes. Total time: 4 minutes. “Sattu ka ghol” is a quick and nutritious food made from roasted Bengal gram or mix of seven types of roasted grains i. e. peas, Bengal gram, corn, millet, barley etc. Making sattu is some tiresome job, but readymade sattu are easily available in grocery
Sattu ka Ghol / Namkin Sattu (Salted Sattu Pudding) From Bihar Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different
Gilki(Sponge Gourd) with Potatoes Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. According to food historian, Kadhi was first made in Rajasthan, which travelled to Gujarat. It is lip smacking lunch along with Rice and comfort food from North India.
