Bihar Delicacies

Sattu ka laddu

Servings: Preparation time: 6-7 minutes. Mixing  time: 2-3 minutes. Binding time: 1 minute(each). Total time: 11 minutes. Since it is rich in proteins, Sattu is beneficial for health and well being of growing kids. Sattu is prepared by one of the healthiest cooking method that is “roasting”; in this the nutrients value remains intact and […]

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Kachche papita ki tarkari (Raw papaya curry with poppy seed)

Servings: 4-5 Preparation time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 6-8 minutes. Total time: 31 minutes. It was hot sultry evening, a fresh breeze coming from the sea make it ideal climate. I was strolling in my lawn at Anuvijay Township very near to Kanyakumari. There is a papaya plant in my garden;

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Raw papaya with peanut

Servings: 3-4 Preparation time: 10 minutes. Boiling time: 10 minutes. Cooking time: 12-13 minutes. Total time: 33 minutes. This ‘Raw papaya with peanut ‘recipe gives me the confidence for any occasions either daily meal or kitty party. The recipe is focused on ingredient peanut and preparation technique which takes less time in kitchen. The crunchy

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Chura Dahi Tilkut (Beaten Rice, Yogurt with pounded Sesame Sweet)

Servings: 2-3 Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 4 minutes. This is a cultural legacy in the form of an assembly of food that is served as a breakfast in Bihar in the month of ‘Uttarayan’ – Makar Sankranti (to embark the advent of the summer season). This has been carried throughout

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Stuffed Aaloo Poori

Servings: 3-4 Making dough time: 5 minutes. Making stuffing time: 15-16 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 27 minutes. This is the season of balmy winters with foggy mornings yet my kitchen is warm with the preparation of rich and crispy stuffed potato fried breads. Honestly although this is the

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