Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook “Raw mango launji” that protect their body from intense heat. “Raw Mango Launji” is a sweet, tangy, and mildly spiced
Servings: Dry in the sun time: 30 minutes. Dry roast time: 10-12 minutes. Preparation time: 2-3 minutes. Frying time: 10 minutes. Total time: 25 minutes. About three months ago, I was in my hometown and my family had the Sri Satya- Narayan pooja there. This pooja is performed in India’s in all states; more often
Panjiri/kasar (sukha prasad for satya-narayan pooja) Read More »
Servings: 4 Preparation time: 2 minutes. Cooking time: 15 minutes. Seasoning time: 4 minutes. Total time: 19 minutes. This will remind you cooking of your mother. I used to cook this recipe daily, because my son’s liked this dal daily in their lunch after coming from school. It goes very well with Steamed Rice, papad
Toovar/arhar ki dal fry (pigeon pea lentil fry) Read More »
Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes
Aamgura (raw mango khatmitthi) Read More »
Servings: 8-10 Boiling time: 10 minutes. Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 14 minutes. Get prepared to have refreshing tall glass of “Raw mango jaljeera (kairi ka jal-jeera)” for a scorching day ahead. A simple inspirational drink that is good for everyone even diabetes people. It will keep you cool and
Raw mango jaljeera (kairi ka jal-jeera) Read More »
