Servings: 4 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Wish you a truly blessed chhath puja, on this auspicious occasion there will be special puja, one day before main pooja called kharna and one of the recipe of the day is pittha… “Chhatha puja pittha (rice ball or traditional Bihar […]
Chhatha puja pittha (rice ball or traditional Bihar dumpling) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 6-7 minutes(each batch). Total time: 17 minutes. I love the fresh, earthen aroma that engulfs the air. I enjoy eating “Lauki ka pakoda (bottle gourd fritters)” with hot ginger tea in the evening when it rains… “Lauki ke pakoda (bottle gourd fritters)” are crisp and flavourful fritters
Lauki ke pakoda (bottle gourd fritters) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 9-10 minutes. Total time: 30 minutes. If you plan to dine out at night, have a low calorie lunch, and eat a light snack (palak raita, mix vegetable soup, salted lassi or nuts).you can prepare this “Lauki aaloo ki sabji (bottle gourd with
Lauki aaloo ki sabji (bottle gourd with potato) Read More »
The first day of Chhath Puja is known as “Nahay Khay,” symbolizing purity and cleanliness, marking the beginning of the Chhath fast. On this day, devotees and their families thoroughly clean their homes and prepare a simple, sacred meal. Traditionally, the meal includes Rice, Chana dal, and Bottle gourd sabji etc. offered as a form
Chhath pooja nahay-khay Thali Read More »
Servings: Preparation time: 10 minutes. Sun drying time: half an hours Mixing time: 2-3 minutes. Keep into sun time: 5-7 days. Total time: 20 minutes. “Suran (elephant yam) pickle” is one of those rustic flavours from Bihar that instantly brings back the taste of home. It is preservative free sun dried pickles, that required little
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