Servings: Preparation time: 10 minutes. Rolling & making shape time: 2 minutes(each) Frying time: 10 minutes(each batch). Total time: 22 minutes. When my son was in the college hostel, we used to send “Nimki (Mathri or Namak Pare)” along with the monthly snack packages from home. It became a small token of love packed in
Nimki/mathri /namak pare Read More »
Servings: 2-3. Preparation time: 10 minutes. Frying time: 19 minutes. Total time: 29 minutes. Potatoes are a staple food across the globe and favorite of all because it is readily available and easily digestible. There are a few most preferred variety of this veggie and the party show stopper is the baby potato variety. This
Garlicky baby potatoes Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 15 minutes. Frying time: 20 minutes. Cooking time: 5 minutes. Seasoning time: 3-4 minutes. Total time: 54 minutes. Makar sankranti celebration: Makar Sankranti is an Indian festival celebrated in almost all parts of India and Nepal in different cultural forms. India celebrates the harvest festivals of Lohri,
Mix vegetables khichadi (food from north India) Read More »
Servings: 4 Preparation time: 6-7 minutes. Boiling time: 8-10 minutes. Seasoning time: 2-3 minutes. Total time: 21 minutes. Masoor dal (brown skin lentil/red lentil) is incomplete without seasoning with lots of garlic splattered in ghee (clarified butter) and its aroma will linger (spread) the whole house. Garlic has strongest flavour and aroma; it is a
Garlicky Masoor dal (brown skin lentil/red lentil) dal Read More »
Servings:5-6 Preparation time: 20 minutes. Soaking time: 20-30 minutes. Frying potatoes time: 10 minutes. Frying masala time: 10 minutes. Cooking time: 12 minutes. Total time: 42 minutes. “Pricked aaloo Dum (pricked potato masala)” is a flavorful and aromatic Indian curry made with small potatoes that are gently pricked to absorb the rich masala. These potatoes
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