Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable
Rasmalai(Indian sweets) Read More »
Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:1 minute (each). Frying time: 1 minute (each). Total time: 24 minutes. Travel food: This is very good travel food, can be stored full day at normal temperature, it is full of protein “Dal (split chana/split Bengal gram) poori” is a traditional
Dal (split chana/split Bengal gram) poori Read More »
Servings: 4 Cumin rice time: 15 minutes. Karhi-vadi time: 15 minutes. Dry Aaloo time: 17 minutes. Green chutney time: 5 minutes. Making pakoda time: 5-7 minutes ( each batch) Making dahi-vada time: 28 minutes. Total time: 1 hour and 27 minutes. ‘Barh’ is the place where I spend my childhood and all of sudden all
Holika dahan day (one day before Holi) Thali (from Bihar) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Frying time: 6-7 minutes(each batch) Total time: 13 minutes. You can enjoy the cup of tea with “Aaloo (potato) pakoda (fritters)”; it is really-really goes well with tea. This reminds me from one of my family friend; whenever we visited her house. Her hospitality was never complete without this.
Aaloo (potato) pakoda (fritters) Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 10 minutes.. Total time: 16 minutes. It was cloudy day of Tokyo in the month of March, we all locked down due to Covid-19, I had only eggplant in my refrigerator, and so I thought nothing can be more satisfying than a cup of ginger tea with
Baigan (egg plant) pakoda (fritters) Read More »
