Bihar Delicacies

Flax seed paratha

Servings: 4 Preparation time: 10 minutes. Roasting flex-seed time: 10 minutes. Rolling paratha: 2 minutes(each) Roasting paratha time:  3 minutes(each). Total time: 25 minutes. Flex-seed is usually dark brown in colour, but the golden variety is available in some part of the  world. Tiny seeds have much more nutritional importance, flax seed is one of

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Drum stick and potatoes ki sabji

Servings: 2 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 5 minutes. Total time: 30 minutes. Drum stick can be used as a wonderful tonic for growing kids, teens to promote healthy and strong bones; it is loaded with valuable minerals, healthy proteins making it healthy food. Its consumption during pregnancy helps the

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Desi Chula, earthen pot mutton stew

Servings: 4 Preparation time: 10 minutes. Cooking time: 90 minutes. Total time: 100 minutes. Aha! What a beautiful and sweet memory; when we were in NPCIL Kudankulam Township near kanyakumari. We spent almost 13 years there; it is the home of India’s first Russia Nuclear reactor. In the exclusive Anuvijay Township we had beautiful bungalow

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Pumpkin ki khatti meethi sabji

Servings: 4-5 Preparation time: 6 minutes. Frying time: 15 minutes. Cooking time: 7 minutes. Total time: 28 minutes. Pumpkin is excellent source of beta carotene and vitamin A; it is Very low in saturated fat and low in cholesterol, so, why are you waiting for? Cook this recipe today and enjoy! Ingredients: Pumpkin: 500 gm.

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Jhal muri(puffed rice snacks)

Servings: 4 Preparation time: 6-7 minutes. Mixing  time: 2-3 minutes. Total time:10 minutes. It is delicacy from west Bengal and Bihar region, delicious and crunchy street breakfast contains handful of puffed rice, roasted peanut, fried chickpeas. sprinkle with spicy masala along with chopped onion, boiled potato, lime etc. It is very good option for teatime

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