Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked
Khajuria/Thekua (sweets from Bihar) Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Cooking time: 20-25 minutes. Total time: 31 minutes. “Aaloo(Potato)Chaulai Saag(Amaranth leaf)ka Bhujia” is a delightful and nutritious dish that combines the earthy flavours of amaranth leaves (chaulai saag) with the comforting taste of potatoes (aaloo). This traditional North Indian recipe is cherished for its simplicity and the health benefits
Aaloo (potato) Chaulai (amaranth) saag ka bhujia Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 20 minutes. Total time: 32 minutes. Raw or green papaya is eaten in different part of India; papaya is the excellent source of soluble fiber, It contains an enzyme called papain, which aids in easy digestion. Papaya in both ripe and raw is extremely rich source of
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Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,
Sooran/suran/oal/jimikand (elephant yam) ki chutney Read More »
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 2 minute( each) Roasting time: 3 minutes(each). Total time: 20 minutes. Yummy, nutritious and healthy ‘Sattu paratha’ is north Indian dish, very popular in Bihar. It is very tempting/mouth watering and high protein breakfast in the morning . It is traditional dish for any time (breakfast, lunch, dinner
Sattu (roasted gram flour) ka paratha Read More »
