“Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)” is a simple yet delicious dry stir-fried dish made with potatoes (aloo) and pointed gourd (parwal). This traditional North Indian recipe is known for its light, crisp texture and minimal use of spices, allowing the natural flavours of the vegetables, often served as a side dish […]
Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry) Read More »
Servings: Preparing sugar syrup time: 6-8 minutes. Preparing stuffing time: 3-4 minutes. Preparing dough time: 3-4 minutes Preparation time: 1-2 minutes(each). Frying time: 12-15 minutes(per batches). Dip into sugar syrup time: 2-3 minutes. Total time: 36 minutes. Chandrakala is a traditional Indian sweet, popular in North India, especially during festivals like Holi and Diwali; when
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“Dry Saim (broad beans) Aaloo” is a simple yet flavourful Indian stir-fry dish made with sem beans (flat green beans) and potatoes (aloo). I often enjoyed as a side dish with Chapati or Dal–Rice. The dish is prepared by sautéing sem beans and potatoes with a blend of aromatic spices, resulting in a dry, mildly
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Servings: Preparation time: 20 minutes. Frying time: 10-12 minutes(each batch). Soaking time: 5-6 hours. making sandwich time: 10-12 minutes Total time: 44 minutes. ‘Sandwich Gulab Jamun’ is the variation of classic Gulab Jamun; in which Khoa (Mawa) is filled in between the two halves of cylindrical shape Gulab Jamun. It is one of the popular
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Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 17-18 minutes. Making curry time: 15 minutes. Total time: 59 minutes. In India Rajasthan is one of the most famous states for tourism, its royal culture; clothing culture, festivals, splendid artistic forts and above all very- very famous for amazing royal food.
