Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The festival of Holi celebrated at the beginning of spring, on the occasion some especial dishes are prepared like Ghujhia, Puran poli, Dahivada etc. Banana Malpua is one of them; a very popular dessert […]
Banana Malpua (Holi dessert) Read More »
Servings: Frying time: 3-4 minutes(each). Mixing time: 2 minutes. Total time: 5-6 minutes. For Biharies, there are nothing more interesting than “Fresh Deep Fried Poha and Fried Peanut mixture”, serve with “Fresh Green Peas” as a breakfast or serve as snacks with tea or coffee. It is often prepared on the festive occasion and stored
Poha (rice flakes) namkin Read More »
Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that
Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori Read More »
Servings: Preparation time: 15 minutes. Frying time: 10-12 minutes. Soaking into sugar syrup time: 15 minutes. Total time: 42 minutes. Gulab Jamun is not for those people, who are on diet; it is high in sugar and fat. Hence it is advisable by doctors to consume in moderate quantity with balance diet and loads of
khoya Gulabjamun (About 1 Kg) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying stuffing time: 9 minutes. Cooking time: 5-6 minutes. Total time: 25 minutes. Parwal (Pointed Gourd) is prepared various ways in north Indian kitchen, either alone or combination with potatoes. For example “Stir fries”, “Mashed Pointed Gourd”, as a side dish or “Stuffed Pointed Gourd Masala” and Curry dish
Bharwan (stuff) Parwal Read More »
