Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes As soon as the festive season of Holi step up…my in-laws family people indulge into happy cooking of mutton; serve the Mithilanchal recipe in different fashion and style… Come, enjoy the occasion this year with “Mutton Curry […]
Mutton curry with whole garlic pod Read More »
Servings: 2 Preparation time: 5-6 minutes. Frying time: 10 minutes. Total time: 16 minutes. Bhindi fry is very delicious veggie and still low in calories…my son is very big fan of “Bhindi Fry”; he likes bhindi along with “ Toovar Dal” and hot ghee smeared Chapati and as per him “nothing can beat this simple
Bhindi (Lady Finger) fry Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes. To host a guest on lunch, it is mandatory to serve “Tarua” in Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”? This is special recipe;
Baigan Aaloo ka taruaa (potato brinjal tikka) Read More »
Servings: 3-4 Preparation time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Can the Okra(Bhindi/Ladies finger) be prepared without onion and garlic? Is it easy to Cook? Is it delicious ? Try my way of cooking… According to Ayurveda onion and garlic are considered as tamsic food; which produces sedative effects on mind
Bharwa bhindi (Stuff lady finger) without onion garlic Read More »
Servings: 5 Boiling time: 12 minutes. Preparation time: 5 minutes. Seasoning time: 8 minutes. Total time: 22 minutes. Any party or get-together; this chana dal is mandatory dish pairing with pulav in my house. It is equally popular in west Bengal too. Go ahead with confidence; you are going to surprise your family and friend.
Chana Dal Tadaka (fried split Bengal Gram) Read More »
