Servings: 4-5 Preparation time: 3 minutes. Frying time: 4 minutes. Cooking time:30 minutes. Total time: 37 minutes. Makhane (fox nut) is a kind of lotus flower seed, mainly found in India, Russia, Korea and Japan. In Japan it is called Nikori, Onibas or Gorgon nuts (オニバス). This seeds contains abundant protein, detoxifies the spleen, helps […]
Makhane (fox nut) ki kheer (phalahari recipe) Read More »
Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
Servings: Boiling time: 10 minutes. Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 18 minutes “Achari Sem Aaloo” an instant pickles is very versatile; can be served as side dish with main course or with breakfast. It is prepared mainly in winter season. The flavour of the recipe is very unique, had strong
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Servings: 4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Frying time: 8 minutes. Total time: 28 minutes. Bora is originated from South of china but it is most popular vegetables in the Philippines and east asian county “Bora Stew” is one of the popular seasonal recipe from Bihar. Bora it is known as Yard
Bora (Long beans/Snake beans) stew Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 8-9 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. There are many amazing dishes which come from Bihar like “Litti-Chokha”, “Thekua”, “Balusahi”, “Malpua”, “Champaran Mutton” and many more …”Bhindi Curry” is not only one of them but one of the most delicious of Bihari recipe. It
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