Servings: 4. Preparation time: 5 minutes. Frying time: 10 minutes.. Total time: 15 minutes. Sun is blazing hot these days in Tokyo; my balcony pot plant has been growing well, touch wood so far I already cooked it few times “Pumpkin-leaf Fritters” and “Pumpkin-Leaf Roll Curry” and it is already started to giving buds and […]
Pumpkin-leaf Fritters Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish. It
Kachari (Fritters) – Ghughani Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it
White peas Ghughani (Bengali Recipe) Read More »
Servings: 2 Making dough time: 4 minutes. Preparation time: 10 minutes. Frying time: 6-7 minutes (each batch). Total time:21 minutes. Whenever I miss my parent’s house; I used to cook our family favorite recipe the traditional and popular dishes from Bihar cuisine and always do overeating due to its deliciousness. Kachori is one of my
Kachori plain (Bihar) Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
