Maharashtrian Food/Recipe

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where […]

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Kokum (Garcinia indica) Sarwat

Kokum (Garcinia indica) Sarwat

All Recipes, Juice, Shake & Coolers, Juices & Sarbat, Maharashtrian Food/Recipe, Summer Coolers /

Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes.  Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for  not only its deep

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Drumstick Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. “Drumstick Curry (Maharashtrian Style)”, prepared in the traditional style, is a delightful and nutritious dish that highlights the unique flavours of drumsticks (Moringa pods). It is locally known as “Shevgyachya Shenga Chi Bhaji,”  often cooked with a

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Lasuni Methy Curry(Maharashtrian Recipe)

Lasuni Methy/ Methi Curry(Garlicky Fenugreeks leaves gravy) Maharashtrian Recipe

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Main Course, Veg /

Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 10-12 minutes. Cooking time: 4-5 minutes. Total time: 24 minutes. My hobby is to explore and seek to go the depths of regional Indian cooking. When we shifted to Mumbai, I knew lasuni methy/Methi curry as a staple food in Maharashtrian households. In this recipe curry marry

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Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Maharashtrian Food/Recipe, Regional Recipes, Saag (Green Leafy vegetables), Starters &Appetizers /

Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we  headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer

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