Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be […]
Jowar/ Jowarichi ( Any Millet) Bhakri Read More »
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. The recipe is treat for garlic lovers! It has strong garlic flavour. I use good amount of garlic; hence it increases the flavour and taste to the recipe. This is one of the popular recipe from Maharashtrian cuisine in restaurants. I
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. The atmosphere was so calm and peaceful with lots of greeneries surroundings after rain; the vegetable market flooded with “Chatela (spiny Gourd)”. It is known as Kakora in UP and Bihar, in Maharashtra it is called Kartoli (in English Momordica dioica).
Chatela (spiny Gourd) Maharashtrian Recipe Read More »
Servings: 3-4 Preparation time:5-7 minutes. Boiling time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 15 minutes. Total time: 45 minutes Here I am going to introduce the vegetable which I tried last week for the first time. Have you ever heard of “Shevla Bhaji (Dragon Stalk Yam/Jangali Suran)”? Honestly I had no clue, never
Shevla /Shewle Bhajji (Dragon Stalk Yam/Jangali Suran) Read More »
Servings: 3-4 Preparation time: 6-8 minutes. Cooking time: 15-16 minutes. Total time: 23 minutes. Legume or pulses which is integral part of Indian diet, Moth (Matki/ Vigna aconitifolia) beans is one of them. It is very popular legume in the state of Maharashtra, India. They use to cook recipe like “Usal” and “Missal, sprouted Matki
Sprouted Moth (Matki/ Vigna aconitifolia) Beans dry Read More »
