Servings: Frying time: 3-4 minutes(each). Mixing time: 2 minutes. Total time: 5-6 minutes. For Biharies, there are nothing more interesting than “Fresh Deep Fried Poha and Fried Peanut mixture”, serve with “Fresh Green Peas” as a breakfast or serve as snacks with tea or coffee. It is often prepared on the festive occasion and stored […]
Poha (rice flakes) namkin Read More »
Servings: 4-5 Preparation time: 15-17 minutes. Making kofta outer layer: 10 minutes Kofta frying time: 5-6 minutes(each batch). Frying masala time: 20-25 minutes. Cooking time: 2-4 minutes. Total time: 62 minutes. Try out amazing recipe from imperial cuisine; which I created once when I had plenty of Khoa/Mawa. I didn’t want to make “Gulaab jamun”
Royal Mawa kofta masala Read More »
Servings: 6 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. Today, as I was taking a stroll through the veggie market trying to find something unusual for a vegetarian menu I thought of preparing this particular variety of Small eggplant/brinjal(baigan)which was available as a fresh vegetable
Baghare baigan (brinjal masala) Read More »
Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that
Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying Parwal time: 4-5 minutes. Frying Masala time: 4 minutes Cooking time: 3-4 minutes. Total time: 23 minutes. These days market is flooded with fresh Parwal. “Parwal ki Sabji” is very regular in my home; my husband and children like Parwal very much. Sometimes I add potato and sometimes
Parwal (pointed gourd) with khus-khus (poppy seed) Read More »
