Servings: 2-3 Preparation time: 20 minutes. Frying bhindi time: 10 minutes. Frying stuffing masala time: 10 minutes Stuffing time: 5 minutes. Total time: 45 minutes. The first sight of this “Bharwan Bhindi” delights one’s heart and fill with joy. It is popular north Indian recipes; which is cooked in many ways. I uploaded as “Bharwan […]
Bhindi Bharwa (Stuffed Ladyfinger) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Phalahari sweet dish flavored with saffron & cardamom; top up with sliced pistachio and saffron, prepared mostly on the occasion of Navrari or any fasting days. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the
Sabudana (Sago) Kheer (Phalahari) Read More »
Servings: 2-3 Cashew nut and potato frying time: 5-6 minutes. Preparation time: 5-6 minutes. Frying masala time: 8-9 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. Cooking ‘Kaju Masala’ is really effortless and simple! A truly authentic delicacy from Punjabi cuisine, perfect for special occasion… delicious, creamy gravy. Do you know, Maharashtra is
Kaju (Cashew Nut) Masala Read More »
Servings: 4 Boiling time: 3 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Cooking time: 3 minutes. Total time: 23 minutes. Palak (spinach) originated about 2000 years ago in ancient Persia from which it was introduced to India via Nepal as the “Persian vegetable”. Spinach is commonly cooked into a delicious curry with paneer;
Palak (Spinach) Paneer Read More »
Servings: 4-5 Preparation time: 8 minutes. Frying time: 17 minutes. Cooking time: 8 minutes. Total time: 33 minutes. Quarantine or lock down meal: ‘Matar paneer’ is simple but versatile dish relished across India loved by one and all. The origin of the dish is from Indian state of Punjab, now it is adopted in every
Mutter Paneer (Cottage Cheese) Read More »
