Servings: 4-5 Preparing Pitthi time : 15-17 minutes. Chopping vegetables time: 5 minutes. Frying & cooking Curry time: 15-17 minutes. Combine Cooking time: 15-17 minute Garnishing time: 2 minutes. Total time: 58 minutes. Sabji Dhokli is a comforting and delicious Indian dish where dhokli (small pieces of dough) are cooked in a spiced and flavourful […]
Sabji Dhokli/ Sabji Pitthi Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 10-12 minutes. Cooking time: 4-5 minutes. Total time: 24 minutes. My hobby is to explore and seek to go the depths of regional Indian cooking. When we shifted to Mumbai, I knew lasuni methy/Methi curry as a staple food in Maharashtrian households. In this recipe curry marry
Lasuni Methy/ Methi Curry(Garlicky Fenugreeks leaves gravy) Maharashtrian Recipe Read More »
Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in
Churma/Laddu (with Dal-Baati) Rajasthani Sweets Read More »
Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan; it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui
Pui Saag Fritters (Poro Saag Pakoda) Read More »
Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back
Mung Dal/Moong Dal (Split Green Gram) kachori Read More »
