Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran […]
Fur/ khamarua (Air Potato/Air Yam) Taruaa Read More »
Servings: 1 Preparation time: 2-4 minutes. Total time: 4 minutes. “Sattu ka ghol” is a quick and nutritious food made from roasted Bengal gram or mix of seven types of roasted grains i. e. peas, Bengal gram, corn, millet, barley etc. Making sattu is some tiresome job, but readymade sattu are easily available in grocery
Sattu ka Ghol / Namkin Sattu (Salted Sattu Pudding) From Bihar Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer
Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different
Gilki(Sponge Gourd) with Potatoes Read More »
Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared
Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »
