Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red […]
Servings: 2 Soaking poha time: 10 minutes. Preparation time: 10 minutes. Frying ground nut time: 3-4 minutes. Cooking time: 10 minutes. Total time: 34 minutes. Most of my cooking are reflected my childhood memories or my children’s childhood.“Poha” is the food that became habitual and comfort breakfast of my son’s forever. It is a signature
Poha (Beaten Rice) Read More »
Servings:3-4 Roasting time: 10-12 minutes. Preparation time: 5 minutes Mixing time: 2-3 minutes. Total time: 20 minutes. Some five decades ago tomato 🍅 was seasonal winter crop to small towns or villages; mom used to include it everyday in season due to its nutritional value She cooked some 3-4 recipe as “Sweet Tomato Chutney” to
Tamater Ka Bharta (Tomato Kachumar) Read More »
Servings: 2-3 Preparation time: 20 minutes. Frying bhindi time: 10 minutes. Frying stuffing masala time: 10 minutes Stuffing time: 5 minutes. Total time: 45 minutes. The first sight of this “Bharwan Bhindi” delights one’s heart and fill with joy. It is popular north Indian recipes; which is cooked in many ways. I uploaded as “Bharwan
Bhindi Bharwa (Stuffed Ladyfinger) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Phalahari sweet dish flavored with saffron & cardamom; top up with sliced pistachio and saffron, prepared mostly on the occasion of Navrari or any fasting days. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the
Sabudana (Sago) Kheer (Phalahari) Read More »
