Servings: 3 Soaking time: 4 hours. Preparation time: 7 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Tadka time: 4 minutes. Total time: 24 minutes. This recipe is loaded with garlic; in my opinion Masoor dal and garlic really goes well together, here I added a large amount of garlic in the recipe. My […]
Sabut Masoor Tadka (Whole Brown Lentil Dal Fry) Read More »
Servings: 4 Preparation time: 15 minutes. Frying time: 9 minutes. Cooking time: 7 minutes. Total time: 31 minutes. Raw banana peels have amazing properties; contains amino acid which triggers serotonin in our mind and boost our mood; it contains plenty of fiber too. Each part of Plantain or banana is useful; like leaf of banana
Raw Banana Peel Masala (Kachche Kele ke Chhilke ki Sabji) Read More »
Serving: 6-8 Preparation time: 5 minutes. Grinding time: 3 minutes. Serving time: 2 minutes. Total time: 10 minutes. Sparkling, spicy, tangy and extremely nutritious chutney, which is most popular not only Indian houses but Pakistani and other Indian sub continent countries’ houses too; it strengthen the immune system, which is necessary for physical and mental
Dhania -Pudina Chutney (Green Coriander- Mint Dip) Read More »
Servings: 4 Soaking time: 4-6 hours. Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 8 minutes. Total time: 26 minutes. Taro Arbi (Taro/ colocasia) is the one of the most ancient cultivated crops and from ancient time till now people often use it as vegetable; all parts of taro root is edible but
Arbi (Taro/ colocasia) Stem-Chana (chick peas) Sabji Read More »
Servings: 6 Soaking time: 5-6 hours Grinding time:10 minutes Fermentation time: 5-6 hours Preparation time: 5 minutes. Cooking time: 8 minutes( each batch). Total time: 23 minutes. I had been lucky to reside in beautiful and exclusive townships; where people from different communities and states given me the opportunity to enjoy different cuisine. I have
Rice Rava Idli (steaming in mini bowls) Read More »
