Servings: 3-4 Preparation time: 5 minutes. Boiling time: 8-10 minutes. Making dough time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 31 minutes. This “Muli (Radish) Masala Poori” is my childhood favorite winter treat, filled with warmth and fond memories. During the winter season, it was often prepared at home and served hot with Green […]
Muli (Radish) Masala Poori Read More »
Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes Frying time: 10-11 minutes. In this winter I cooked special Rajasthani recipe “Radish Green/Leaf sabji (Muli Patta sabji)”. Olden days in Rajasthan households followed a no-waste approach and cooked both the radish root and its leafy greens together. Rajasthani people often cook this kind of
Radish Green/leaf sabji (Muli Patta sabji) Read More »
Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Serving: 2-3 Preparation time: 15-17 minutes. Frying time: 13-14 minutes. Total time: 31 minutes. “As the cool breeze brings water chestnuts to the market, my kitchen fills again with their crisp melody.” “Year after year, their gentle crunch brings warmth and happiness to my table.” This is the beautiful season of fresh water chestnuts, and
Shinghara (Water Chest Nut) Masala Read More »
Servings: Making sugar syrup time: 3-4 minutes. Making dough time:6-7 minutes. Frying time: 15-20 minutes. Total time: 31 minutes. “Meethe Pare that taste like old memories and new celebrations.” Sakkarpare, also known as Meethepare, is a traditional Indian sweets deep rooted in North Indian households, especially in regions like Uttar Pradesh and Bihar, where it
Meethepare/ Sakkarpare Read More »
