A traditional dish from Bihar cuisine “Pittha (Bagia)”; which is almost mandatory for each and every house to cook in the Hindi month of poush ( month of December and January); especially in the new born baby house rather new born child’s first winter. Legend is that if baby’s heel is warmed with steamed pittha; […]
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3-5 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 27 minutes. “Jackfruit seed sambar” is a creative twist on the classic South Indian staple, infusing the traditional lentil dish. Rich in protein and fiber, jackfruit seeds enhance the
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Servings: 2 Preparation time: 5 minutes. Cooking time: 2-3 minutes(each). Total time: 8 minutes. This is the favorite breakfast for health conscious & fitness enthusiast who wants to eat protein rich food and avoid eating carbohydrates, especially for those who would like to go keto diet. “Cheese-stuffed besan palak chila” is a delightful and nutritious
Cheese stuffed Besan palak cheela Read More »
Servings: 4-6 Preparation time: 10-12 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 17 minutes. Red Coconut Chutney is a vibrant and flavourful South Indian condiment known for its striking colour and bold, spicy taste. Made primarily with freshly grated coconut and dried red chilies. Coconut chutney is mandatory with south Indian
Red coconut chutney (Kerala style) Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 3-4 minutes(each). Total time: 13 minutes. This Muli/Daikon (Radish) paratha is loved by all; this is a traditional Punjabi recipe. Earlier it was prepared only in winter when it was available in winter only, but now a days it is available throughout the year. So enjoy the
Muli/Daikon (Radish) paratha Read More »
