Cheese stuffed Besan palak cheela

• Servings: 2
• Preparation time: 5 minutes.
• Cooking time: 2-3 minutes(each).
• Total time: 8 minutes.

This is the favorite breakfast for health conscious & fitness enthusiast who wants to eat protein rich food and avoid eating carbohydrates, especially for those who would like to go keto diet.

It is very healthy and tasty too… enjoy the recipe, pair with soup and it’s a complete meal…

Here I stuffed cheese slice in it, which is loved by children too…

Ingredients:

• Besan (chickpea flour): 1 bowl
• Spinach (chopped):  2 bowl
• Salt: ½ teaspoon (as per taste)
• Ajwain (carom seed): ¼ teaspoon
• Cooking oil/butter: for roasting

Preparation:

1. Grind spinach along with water, strain it and prepare 1 cup of spinach juice. Keep aside.
2. Take a mixing bowl; put Besan, spinach juice, salt, Ajwain, make a smooth paste without any lump. Keep aside.

Method:

1. Take a non stick pan; apply one spoon of butter, grease all over on it.
2. Pour ladleful of batter on the centre of the tawa and quickly spread with circular motion.
3. Cook from one side, spread ½ teaspoon of butter on the side and top. Wait for few minutes, the edges get lifted from the edge, flip it and cook both sides. Put cheese slice and fold the cheela in triangular shape or your desirable shape as shown in the photo.
4. Transfer into serving plate ‘Besan palak cheela stuffed with cheese’ is ready to serve along with chutney or tomato ketchup.

   

   

   

   

   

   

   

   

   

   

   

   

Cheese stuffed Besan palak cheela by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.