Servings: 4 Preparation time: 2 minutes. Frying time: 8 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Besan (gram flour) ka halwa” holds a special place in my heart as it was my sons’ absolute favorite during their childhood; a treat they eagerly looked forward to on holidays or as a warm evening snack. […]
Besan (gram flour) ka halwa Read More »
Servings: 3-4 Preparation time: 5 minutes. Cooking time: 15 minutes. Tempering/seasoning time: 4 minutes. Total time: 24 minutes. Eating restaurant food for days together can be boring, as outside food is high in fats, calories and sodium. Home cooked food is healthy and safe; so why not to cook this simple and traditional recipe ‘salted
Salted pongal (south Indian recipe) Read More »
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite.
Matar ki kachori (fresh peas kachori) Read More »
Servings:3- 4 Preparation for Gatte time: 20 minutes. Preparation time: 5 minutes. Frying onion time: 3-4 minutes. Frying rice time: 6-7 minutes. Cooking time: 8-10 minutes. Total time: 46 minutes. Every region has its own signature dishes, Tamil Nadu has Dosa, Hyderabad has Biryani and Rajasthan is framed with Dal–Baati–Churma, besides this also reminds me
Servings: 7-8 Soaking time: 6 hours. Grinding time: 15-20 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 44 minutes. “Wheat idli”: Simple idli, but taste is different ! Rich in dietary fiber, vitamins, and minerals, It supports digestion and provides long-lasting energy. It is particularly suitable for those
