Servings: 2-3 Making dough time: 5-6 minutes. Rolling time: 1 minute(each). Roasting time: 2 minutes(each). Total time: 9 minutes. Paratha, the Indian cuisine is full of flavour and taste. “Spring Onion Paratha” is a flavourful and wholesome Indian flatbread with the freshness of green spring onions, mild spices. Unlike the regular paratha, this variation carries […]
Spring onion paratha Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes. Total time: 7 minutes. Summer is going on its peaks and so does you, your efforts to protect yourself from sun damage? You rely on sun protection methods like sun glasses, hats, but still you are unprotected; so you must add ‘Pudina raita (mint thayir
Pudina raita (mint thayir pachadi/pachari) Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook “Raw mango launji” that protect their body from intense heat. “Raw Mango Launji” is a sweet, tangy, and mildly spiced
Servings: 4 Preparation time: 5 minutes. Frying time: 17 minutes. Total time: 22 minutes. Nutritious and protein-rich, it is a delightful treat for paneer lovers. Give your family the power of protein. Paneer is loaded with protein which helps in building strong muscles. “Paneer (cottage cheese) do pyaza” is a rich and mildly spiced North
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Servings: Dry in the sun time: 30 minutes. Dry roast time: 10-12 minutes. Preparation time: 2-3 minutes. Frying time: 10 minutes. Total time: 25 minutes. About three months ago, I was in my hometown and my family had the Sri Satya- Narayan pooja there. This pooja is performed in India’s in all states; more often
Panjiri/kasar (sukha prasad for satya-narayan pooja) Read More »
