Servings: 4 Preparation time: 2 minutes. Cooking time: 15 minutes. Seasoning time: 4 minutes. Total time: 19 minutes. This will remind you cooking of your mother. I used to cook this recipe daily, because my son’s liked this dal daily in their lunch after coming from school. It goes very well with Steamed Rice, papad […]
Toovar/arhar ki dal fry (pigeon pea lentil fry) Read More »
Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes
Aamgura (raw mango khatmitthi) Read More »
Preparation time: 2 minutes. Grinding time: 2 minutes. Total time: 4 minutes. Today I would like to share Tamil Nadu style of ‘Rasam powder’; they call it ‘Rasam podi’. Homemade Rasam powder makes dishes more flavourful, aromatic and tasty. It can be stored for month in airtight glass container. Rasam Powder is a fragrant South
Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. In south India almost every house has drumsticks plant; “Drum sticks leaf & flower ka saag (murungai keerai poo poriyal)” used to cook in every kitchen and every home “Drumstick Leaf and Flower Porial” is a traditional South Indian stir-fry made
Drum sticks leaf & flower ka saag (murungai keerai poo poriyal) Read More »
Servings: 8-10 Boiling time: 10 minutes. Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 14 minutes. Get prepared to have refreshing tall glass of “Raw mango jaljeera (kairi ka jal-jeera)” for a scorching day ahead. A simple inspirational drink that is good for everyone even diabetes people. It will keep you cool and
Raw mango jaljeera (kairi ka jal-jeera) Read More »
