Servings: Preparation time: 2 minutes. Making jaggery syrup: 5-7 minutes. Cooking rice time: 20-25 minutes. Seasoning time: 3-4 minutes. Total time: 38 minutes. A journey to memory lane, I could still feel the aroma of deliciously hot Bakeer (Gud/Jaggery kheer) at the festive occasion of chhath puja in Bihar, this is the mandatory dish which […]
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Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 16-18 minutes. Total time: 30 minutes. Butter-Drench Cauliflowers is a luxurious dish that transforms the humble cauliflower into a melt-in-the-mouth delicacy. Golden, tender and dripping with flavour; “Butter-Drenched Cauliflower” are a treat for both the eyes and the taste buds! Cauliflower florets are tossed in rich, velvety
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Servings: 4 Preparation time: 3-4 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 7 minutes. Winter brings the perfect opportunities to curl up in quilt, knitting the woollen in the sun and listen your favorite music or clean and cut the green leafy vegetables. Crispy, fragrant, and absolutely delicious; “Kalongi ajawine
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Servings: Preparation time: 10-12 minutes. Making round ball time: half minute(each). Total time: 13 minutes. “Poha ka laddu (lai) /flatten rice ball ” (also known as poha laddu or lai) is a traditional Indian sweet snack made from flattened rice (poha), jaggery. It is especially popular in Bihar, Uttar Pradesh, and Madhya Pradesh during festivals,
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Servings: Preparation time: 10 minutes. Making round ball time: half minute(each). Total time: 11 minutes. “Til ka laddu (sesame seed ball)” is a traditional Indian sweet prepared mainly with sesame seeds and jaggery. It holds a special place during winter festivals such as Makar Sankranti, Lohri. This sweet is both nutritious and energy-giving, combining the
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