Servings: 3-4 Preparation time: 5 minutes. Grinding time: 2 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Peanut Chutney; A Nutty, Creamy Delight Peanut chutney is a popular condiment in South Indian cuisine, known for its rich and nutty flavour. It’s typically served with Idli, Dosa, and other South Indian breakfast items. This chutney […]
Peanut chutney (Moongphali ki chutney) Read More »
Servings: 2-3 Preparation time: 10 minutes. Boiling time: 16-18 minutes. Blending time: 2-3 minutes. Seasoning time: 3 minutes. Total time: 34 minutes. Kulthi Dal: A Protein-Rich Heritage for All, kids to elders, farmers to soldiers. In India, dal holds a special place at every dining table; loved by all, from the richest households to humble
Kulthi (horse gram/moth bean) ka dal Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. “Kheera (cucumber) ki sabji”: Curd Based Light Gravy, Simple, Tangy, and Comforting Curd has always been a trusted ingredient in Indian kitchens, loved for its cooling effect. When used to prepare a light gravy, it transforms everyday
Kheera (cucumber) ki sabji Read More »
Servings: 4 Soaking time:2 minutes. Preparation time: 1 minutes. Mixing time: 2 minutes. Total time: 5 minutes. The origin of Boondi Raita lies in the heart of traditional North Indian cuisine, where yogurt based dishes have always been an essential part of the meal. Raita itself dates back to ancient times, rooted in Ayurveda, as
Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. “Tapioca bonda (vada)”: A Crispy South Indian Snack with a Twist At our Kudankulam house, we are fortunate to have many tapioca plants, and the soil there is especially well-suited for their growth. With such
Tapioca bonda (vada) Read More »
