Peanut chutney (Moongphali ki chutney)

Ingredients:

• Peanut: 50gm
• Curd: 2 tablespoon
• Salt: ½ teaspoon

For seasoning:

• Refined oil: ½ teaspoon
• Mustard seed: ½ teaspoon
• Curry leaves: 8-10 no.

Preparation:

1. Dry roast peanut, discard the skin keep aside.

Method:

1. Put peanut and salt in mixer along with water, grind this to fine paste. Add curd and mix well, chutney is ready after seasoning.

For seasoning:

1. Take a small fry-pan, heat oil; add mustard seed and curry leaf, when they sputter, put off the flame.
2. Add this as a garnish to the chutney, now chutney is ready to be served.

Peanut chutney (Moongphali ki chutney) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.