Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-11 minutes. Cooking time: 8 minutes. Total time: 29 minutes. “Kanda (Taro/Colocasia) ki Sabji” is a traditional Bihari delicacy cooked the day after the Putra Jitiya fast. Once the fasting rituals are over, this spicy and aromatic dish marks the return to regular meals. It is a […]
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Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave
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Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just
“Putra Jitiya Thali (Parana Thali)” is a traditional festive meal prepared to celebrate the end of the Jitiya Vrat, a sacred fast (Nirjala and Nirahar) observed by mothers for the long life and well-being of their children. This thali reflects the essence of Bihari and some region of utter pradesh, home-style cooking, where every dish
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Servings: 6-7 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. First-time I tasted “Raw Papaya Salad” when one of my Gujarati friend prepared it during our picnic, its refreshing flavour instantly won my heart. Nearby our picnic spot, we noticed a lush green raw papaya plant, hanging green fruits looking so beautiful;
Raw/Green Papaya Salad (Sambharo) Read More »
