Regional Recipes

Katahal (raw jack fruit) kabab

Servings: 4 Preparation time: 20 minutes. Deep  frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 49 minutes. The mother’s day is right here, you need to prepare something exclusive for your mother or mother-in law. So […]

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Rasmalai(Indian sweets)

Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking  paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable

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Homemade curd

Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior

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Kesar elaichi kulfi (saffron cardamom kufi)

Servings: Preparation time: 10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Summer can never be fun without ice cream, everybody’s heart get dancing after taking ice-cream.This kulfi was really appreciated by my family member, it was finished same day. “Kesar Elaichi Kulfi” is a

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Dal (split chana/split Bengal gram) poori

Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:1 minute (each). Frying time: 1 minute (each). Total time: 24 minutes. Travel food: This is very good travel food, can be stored full day at normal temperature, it is full of protein “Dal (split chana/split Bengal gram) poori” is a traditional

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