Servings: 4 Preparation time: 6-7 minutes. Boiling time: 8-10 minutes. Seasoning time: 2-3 minutes. Total time: 21 minutes. Masoor dal (brown skin lentil/red lentil) is incomplete without seasoning with lots of garlic splattered in ghee (clarified butter) and its aroma will linger (spread) the whole house. Garlic has strongest flavour and aroma; it is a […]
Garlicky Masoor dal (brown skin lentil/red lentil) dal Read More »
Servings: 4 Boiling time: 10-12 minutes. Preparation time: 5-6 minutes. Setting time: 20-30 minutes. Total time: 18-20 minutes. Paneer is an excellent source of protein and calcium; help you gain a lustrous, shinier and healthier skin as well as hair. “Paneer/fresh cheese (homemade)” or fresh Indian cheese, is a soft and versatile dairy delight made
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Servings:5-6 Preparation time: 20 minutes. Soaking time: 20-30 minutes. Frying potatoes time: 10 minutes. Frying masala time: 10 minutes. Cooking time: 12 minutes. Total time: 42 minutes. “Pricked aaloo Dum (pricked potato masala)” is a flavorful and aromatic Indian curry made with small potatoes that are gently pricked to absorb the rich masala. These potatoes
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Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. “A bowl of warmth and comfort; tangy Tomato garlic rasam (south Indian dish) bursting with South Indian flavours and the aroma of home.” No south Indian Thali is complete without Rasam, it is an important side dish;
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Servings: 4 Preparation time: 20 minutes. Frying time: 20 minutes. Total time: 40 minutes. One special auspicious occasion of cooking August phool is two days before chhath pooja (Bihari festival) this day of pooja is called nahai-khai feast. “August phool and aaloo (potato) ki sabji” is a seasonal and homely dish prepared with tender August
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