Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes, crispy from outside and soft inside. I love this dish; it is very- very […]
Vada (Medu- vada)–Sāmbhar Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 90 minutes. Total time: 100 minutes. Aha! What a beautiful and sweet memory; when we were in NPCIL Kudankulam Township near kanyakumari. We spent almost 13 years there; it is the home of India’s first Russia Nuclear reactor. In the exclusive Anuvijay Township we had beautiful bungalow
Desi Chula, earthen pot mutton stew Read More »
Servings: 2. Preparation time: 2 minutes. Cooking time: 5 minutes. Seasoning time: 4 minutes. Total time: 11 minutes. I love curd rice anytime. It is complete meal itself.This dish is served as the last course in south Indian meal.It is very refreshing in summer and easy to digest..Grapes have anti- ageing properties.Curd is full of
Curd/yoghurt rice (Thayir sadam) Read More »
Servings: 4-5 Preparation time: 6 minutes. Frying time: 15 minutes. Cooking time: 7 minutes. Total time: 28 minutes. Pumpkin is excellent source of beta carotene and vitamin A; it is Very low in saturated fat and low in cholesterol, so, why are you waiting for? Cook this recipe today and enjoy! Ingredients: Pumpkin: 500 gm.
Pumpkin ki khatti meethi sabji Read More »
Servings: 4 Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Total time:10 minutes. It is delicacy from west Bengal and Bihar region, delicious and crunchy street breakfast contains handful of puffed rice, roasted peanut, fried chickpeas. sprinkle with spicy masala along with chopped onion, boiled potato, lime etc. It is very good option for teatime
Jhal muri(puffed rice snacks) Read More »
