Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked […]
Khajuria/Thekua (sweets from Bihar) Read More »
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 25 minutes. All time favorite in south India.Now it is very popular worldwide too.This is made with minimum oil.Nice and delicious, looks very tempting. Sāmbhar with Steamed Rice makes
Servings: 2-3 Preparation time: 5-6 minutes. Cooking time: 20-25 minutes. Total time: 31 minutes. “Aaloo(Potato)Chaulai Saag(Amaranth leaf)ka Bhujia” is a delightful and nutritious dish that combines the earthy flavours of amaranth leaves (chaulai saag) with the comforting taste of potatoes (aaloo). This traditional North Indian recipe is cherished for its simplicity and the health benefits
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Ingredients: Paneer (Cottage cheese): 200gm Oil: 1 tablespoon Cream: 1 tablespoon Ginger: 1 teaspoon (paste) Onion: 1 no. (Medium size) Tomato: 1 no. (Large) Fresh peas: 1 tablespoon Green chili: 2 no. Fresh coriander leaf: 2 tablespoon Garam masala: 1 teaspoon Chili powder: 1 teaspoon Coriander powder: 1 teaspoon Turmeric powder: half teaspoon Cumin seed:
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Servings: 8-9 Soaking time: 3 hours or overnight Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 7 minutes. Total time: 23 minutes. Fenugreek/methi solves our skin and hair problem; it protects our skin from sun damage, so eat fenugreek/methiI for your health, hair and skin. I make this almost twice in a month; it
Methi (fenugreek seed) papad ki sabji Read More »
