Servings: 3-4 Preparation time: 2 minutes. Roasting time: 8-9 minutes. Mixing time: 1-2 minutes. Total time: 13 minutes. Chokha is traditional dish from Bihar; the term Chokha refer to any vegetable roasted over fire then mashed. Apart from serving with Litti I often serve the recipe with Paratha or even Roti. My family relish this […]
Baigan/Brinjal /Egg plant ka chokha (recipe from Bihar) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Ash Gourd, also known as winter melon or “petha” in Hindi, is a versatile vegetable widely used in Indian cuisine, particularly in North and South Indian dishes. I often cook “Ash Gourd
Ash gourd (winter melon) ki sabji Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Preparation of this dal takes little more time to cook. But try this, taste is amazing and delicious. Toovar dal, also known as arhar dal or pigeon pea lentils, is a staple in Indian cuisine.
Toovar/arhar (split pigeon pea) dal Read More »
Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 19 minutes. Total time: 35 minutes. ‘Eid-ul-fitr’ the festival started by Prophet Muhammad, celebrated at the end of month-long dawn to sunset fasting is a religious holiday of Muslims worldwide. On Eid day morning breakfast is very special with various types of desserts
