Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 4 minutes. Total time: 23 minutes. “Stuffed Capsicum”, also known as “Bharwa Shimla Mirch”, is a delicious and versatile dish that is enjoyed across various regions of India. This dish features bell peppers (capsicums) that are hollowed out and filled with a flavourful […]
Bharwan shimla mirch (Stuffed Capsicum) Read More »
“Coconut Chutney” is a traditional and essential accompaniment in South Indian cuisine, known for its fresh, creamy, and mildly sweet flavour. It is typically served with popular South Indian dishes like Idli, Dosa, Vada, and Paniyaram. In our house, it is not just served for traditional South Indian dishes; it is also mandatory to serve
I learned the recipe “Green Peas Curry”/ Nimona” from my mother-in-law, who has always been a source of inspiration in the kitchen. Nimona is often enjoyed during the winter months when fresh peas are in season, it pairs beautifully with Steamed Rice or Indian breads like Roti or Paratha. “Green Peas Curry”, also known as
Green peas curry (godila / nimona) Read More »
Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or
Gwarphalli (cluster beans) ki sabji Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Today morning my daughter-in-law called up to ask the recipe for Ghughani/Black Bengal gram as it is one of her favorite meals in our home. Not to my surprise she loved to cook this as it is
Ghughani (kala chana/Bengal gram) masala Read More »
