Servings: 4 Preparation time: 12 minutes. Frying time: 53 minutes. Cooking time: 15 minutes. Total time: 80 minutes. If you have guests coming over and you definitely want to serve them with an unusual delight of succulent and fiery hot delicacy then this is the recipe you must try. The extra-ordinary characteristic of this dish […]
Roasted Mutton (Dry Mutton) Read More »
“Kadhi-Pakoda with potato and cauliflower” is one of the best beloved Punjabi dish that brings a wholesome and satisfying meal. In traditional Punjabi cuisine, kadhi is a staple, often prepared during family gatherings or special occasions. Fried potato, cauliflower and pakoda (fritters) in the kadhi adds heartiness, making the dish more filling and nutritious. Served
Karhi pakoda with aaloo and cauliflower Read More »
“Parwal Do Pyaza” is a flavourful North Indian dish that highlights the unique taste of pointed gourd (parwal) and onions cooked together. The term “Do Pyaza” refers to the use of onions in two stages and double in quantity —once in the base and again added in larger chunks for texture and sweetness. In this
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Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This
Stuff Large Red chilli pickle Read More »
“Aaloo Parwal (Potato and Pointed Gourd) ki sabzi” is a classic North Indian dish made from a flavourful combination of potatoes (aloo) and pointed gourd (parwal). I chop both the potatoes and parwal into round shapes, which not only gives the dish a uniform appearance but also allows the vegetables to cook evenly. The combination
Aaloo Parwal (Potato and Pointed Gourd) ki sabzi Read More »
