Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared […]
Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 14-15 minutes. Cooking time:6-7 minutes. Total time: 27 minutes. In southern United State eating Lobia/ Chawali (Black Eyed Peas) on new year day is thought to bring prosperity and luck in the new year. Since Middle age Lobia/ Chawali (Black Eyed Peas) has been popular food in
Lobia/Chawali Amti (Black Eyed Peas Masala Curry) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 8-9 minutes. Total time: 30 minutes. Are you ready for authentic Amritsari Vadi pulao? Let me show you how I made this in my kitchen in lockdown period and enjoyed with my family. My granddaughter who’s three years old also enjoyed… Fry the
Amritsari Vadi Pulao Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes. India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans
Cluster beans (Guwar phalli) with Onion and Tomato Read More »
Servings: 4-5 Soaking time: 6-7 hours or overnight. Preparation time: 10-12 minutes. Boiling time: 25- 30 minutes. Frying time: 14-16 minutes. Cooking time: 8-10 minutes. Total time: 68 minutes. Want to serve an intimate meal for two on valentine day or feast for whole family. Want a seriously delicious treat to serve on the occasion
Amritsari Chhole/Pindi Chhole Read More »
