Servings: 4 Boiling time: 10-12 minutes. Preparation time: 5-6 minutes. Setting time: 20-30 minutes. Total time: 18-20 minutes. Paneer is an excellent source of protein and calcium; help you gain a lustrous, shinier and healthier skin as well as hair. “Paneer/fresh cheese (homemade)” or fresh Indian cheese, is a soft and versatile dairy delight made […]
Paneer/fresh cheese (homemade) Read More »
Servings: 4 Preparation time: 3-4 minutes. Boiling time: 3-4 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. For me there is nothing more satisfying than picking fresh Poonnangani right from my kitchen garden; ‘Poonnangani’ makes our body glow like gold, Malai (fresh cream) help to gain a lustrous, shinier and
Poonnangani keerai (dwarf copper leaves) malai (fresh cream) saag Read More »
Servings: 3 Preparation time: 10 minutes. Boiling time: 10 minutes. Seasoning time: 12 minutes. Total time: 32 minutes. Split urad (split black gram) dal has a wonderful flavor; this is my family favorite recipe, it is being eaten hot with “Tandoori roti“, “Naan” or “Paratha“. Black gram is very nutritious as it contains high levels
Split urad (split black gram) dal[dhaba style] Read More »
Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes. Grilling time: 2-3 minutes(each side). Frying time: 15 minutes Cooking time: 9 minutes. Total time: 42 minutes. Paneer is all time favourites in north Indian; provides high protein and calcium, which is helpful to maintain strong teeth and bones. Intake of paneer prevents osteoporosis too.
Paneer (cottage cheese) tikka masala Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 16-20 minutes. Total time: 30 minutes. Potatoes and cauliflower are comfort food in north India; everybody likes it, hardly anyone who doesn’t. It is delicious dish; need not to stay longer in the kitchen, because we can cook this dish on low flame. It goes perfect with
Potato, cauliflower (Aaloo gobi) Read More »
