Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to […]
Sooji (Semolina) ka Halwa Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
Servings: 4 Preparation time: 15 minutes. Marinating time:30 minutes. Grilling time: 10 minutes. Frying time: 12 minutes. Cooking time: 13 minutes. Total time: 50 minutes. A popular north Indian comfort food goes well with Steamed Rice /Chapati; cauliflower is low in fat, carbohydrates and high in fiber. It is good source of vitamin ‘k’, it
Cauliflower tikka masala Read More »
Ingredients: Paneer (Cottage cheese): 200gm Oil: 1 tablespoon Cream: 1 tablespoon Ginger: 1 teaspoon (paste) Onion: 1 no. (Medium size) Tomato: 1 no. (Large) Fresh peas: 1 tablespoon Green chili: 2 no. Fresh coriander leaf: 2 tablespoon Garam masala: 1 teaspoon Chili powder: 1 teaspoon Coriander powder: 1 teaspoon Turmeric powder: half teaspoon Cumin seed:
Paneer (cottage cheese) bhurji Read More »
“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
