Servings: 4 Preparation time: 5 minutes. Preparing stuffing time: 12 minutes. Rolling paratha time: 1 minute(each) paratha roasting time: 3 minutes(each). Total time: 21 minutes. I grown-up eating countless number of this ‘peas stuff paratha’; in winter used to eat whole day as breakfast, lunch and dinner. You know the mom’s version is always the […]
Matar (peas) stuff paratha Read More »
“Kadhi-Pakoda with potato and cauliflower” is one of the best beloved Punjabi dish that brings a wholesome and satisfying meal. In traditional Punjabi cuisine, kadhi is a staple, often prepared during family gatherings or special occasions. Fried potato, cauliflower and pakoda (fritters) in the kadhi adds heartiness, making the dish more filling and nutritious. Served
Karhi pakoda with aaloo and cauliflower Read More »
Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This
Stuff Large Red chilli pickle Read More »
Servings: 4-5 Preparation time: 15-17 minutes. Making kofta outer layer: 10 minutes Kofta frying time: 5-6 minutes(each batch). Frying masala time: 20-25 minutes. Cooking time: 2-4 minutes. Total time: 62 minutes. Try out amazing recipe from imperial cuisine; which I created once when I had plenty of Khoa/Mawa. I didn’t want to make “Gulaab jamun”
Royal Mawa kofta masala Read More »
Servings: 2 Preparation time: 9 minutes. Frying time: 11 minutes. Cooking time:7 minutes. Total time: 27 minutes. Enjoy the product of Bihar to prepare great dish with Paneer; a delicious vegetarian option. Protein is abundant in fox nut, thus it is wise to include fox nut in the diet which brings delicacy as well. Fox-nut detoxifies
Paneer-Makhana (fox-nut) ki sabzi Read More »
