Servings: 2-3 Preparation time: 10 minutes. Frying time: 13 minutes. Cooking time: 15 minutes. Total time: 38 minutes. I love to create dishes with butter and milk as they enhance the nutritional value and the taste of ‘dish’. It also enhances the plating. ‘Broccoli butter masala’ is the dish in which broccoli is roasted in […]
Broccoli butter masala Read More »
Servings: 5-6 Preparation time: 15 minutes. Frying time: 28 minutes. Cooking time: 8 minutes. Total time: 51 minutes. Shahi paneer is one of the popular north Indian paneer dishes from India and Indian continent, originated from Mughlai cuisine, consists of rich and thick gravy prepared with dry fruits like cashew nut, almond, dry grapes and
Shahi (Royal) paneer (cottage cheese/fresh cheese) masala Read More »
Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It
Chhole (chana masala) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
Servings: 6-8 Preparation time: 15 minutes. Deep frying kofta time: 5-6 minutes(each batch). Preparing gravy time: 20-22 minutes. Total time: 43 minutes. The origin of lauki (Bottle Gourd) is from south Africa, but now grown in all warm climate around the world. I remember a special afternoon when I was with my mom in Bihar,
Lauki (bottle gourd) kofta curry Read More »
