Servings: 4-5 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. There is one story behind the “Bhindi Do Pyaza” that once accidentally in Mughal (Akbar) kitchen a large quantity of onion is added and Bhindi do pyaza became special recipe. The another story says that the recipe originated in Iran […]
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Servings: Preparation time: 5 minutes. Cooking time: 25-27 minutes. Frying time: 7-8 minutes. Total time: 40 minutes. ‘Gajar ka Halwa’ has special and unique place in the sweet cravings in India, fit for every occasion. Which is made with carrot, khoa and sugar, additionally adding lots of dry fruits make is absolutely winner in all
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Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red
Servings: 2-3 Preparation time: 20 minutes. Frying bhindi time: 10 minutes. Frying stuffing masala time: 10 minutes Stuffing time: 5 minutes. Total time: 45 minutes. The first sight of this “Bharwan Bhindi” delights one’s heart and fill with joy. It is popular north Indian recipes; which is cooked in many ways. I uploaded as “Bharwan
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Servings: 2-3 Cashew nut and potato frying time: 5-6 minutes. Preparation time: 5-6 minutes. Frying masala time: 8-9 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. Cooking ‘Kaju Masala’ is really effortless and simple! A truly authentic delicacy from Punjabi cuisine, perfect for special occasion… delicious, creamy gravy. Do you know, Maharashtra is
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