Serving: 6-8 Preparation time: 5 minutes. Grinding time: 3 minutes. Serving time: 2 minutes. Total time: 10 minutes. Sparkling, spicy, tangy and extremely nutritious chutney, which is most popular not only Indian houses but Pakistani and other Indian sub continent countries’ houses too; it strengthen the immune system, which is necessary for physical and mental […]
Dhania -Pudina Chutney (Green Coriander- Mint Dip) Read More »
Servings: 2. Preparation time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. “Gajar-Matar (Carrot and Peas masala)” is an exotic Punjabi delicacy pairs beautifully with Tawa Roti, Dost Paratha or with any meal. I often prepare this recipe as weeknight dinner in the winter; because red carrot, which is easily available in winter, is
Gajar-Matar (Carrot and Peas masala) Read More »
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
Servings: 5-6. Preparation time: 10 minutes. Frying cauliflowers and potatoes time: 15-16 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes. Some recipe is so popular that often it is cooked in every home in India, Pakistan and Nepal. It is prepared in many ways, yellowish in colour due to
Aaloo Gobhi (potato and cauliflower) curry Read More »
Servings: 2 Soaking time: 6-7 hours. Preparation time: 8-10 minutes. Boiling time: 25-26 minutes. Frying time: 10 minutes. Cooking time: 8-10 minutes. Total time: 56 minutes. Due to spread Covid-19 across the country Restaurant say that they are doubling their efforts on cleaning procedures to keep customers safe; that is good, but in my opinion
Tamarind chhole (White chickpeas curry) Read More »
