Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in […]
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Servings: 4-5 Roasting time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15-16 minutes. Cooking time: 15 minutes. Total time: 46 minutes. Are you going to cook Eggplant mashed; do try this variation in your day-to-day cooking, it is wonderful in taste. Your family and friends happiness will multiply to see the stunning yellow colour
Baigan ka Bharta with Sweet Corn (Eggplant mashed with Corn) Read More »
Servings: 4-5 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Cooking time: 12-15 minutes. Total time: 37 minutes. I was reading somewhere an article related to biography of Mahatma Gandhi, according to that Gandhi ji preferred simple and boiled food including many types of gourd. At that moment I was thinking about simple dish which
Bitter gourd Mashed (Karela Bharta) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri
Aaloo ka chila/cheela (potato crepe) Read More »
